MON-SAT 7-2:00 / SUN 8-2:00

Please note that our menu is subject to change.
Menu correct as of 02-11-17

Eggplant tartine (VGN, GF)


Spiced chickpea ragout and avocado bruschetta, on charred eggplant with dukkah crispy kale

Halloumi stack


Grilled halloumi, shortcut bacon, crushed avocado, soft poached egg, parmesan & herb sourdough, tomato relish



Two free range eggs your way, shortcut bacon, roast tomato, sourdough

Buttermilk chicken waffle


Southern fried chicken, chilli maple syrup, citrus slaw, Belgium waffle and a sunny fried egg



Hotcakes, lemon & lavender curd, blueberries, vanilla cream, cinnamon and peanut crumb

French toast

Our french toast changes regularly. Ask our friendly staff for this weeks flavour

Crushed avo (VEG)

Crushed avocado on pumpkin & papita seed sourdough, with lemon zest butter, goat’s curd, crispy dukkak kale

Big Brekkie

Shortcut bacon, two free-range poached eggs, parmesan and herb sourdough, house-made potato hash, chilli & cheese kransky, broccolini with bacon dust

Beetroot & potato fritters (VEG, GF)


Two beetroot & potato fritters, crushed avocado, grilled asparagus, dill hollandaise and a soft poached egg

Bacon mac & cheese croquettes

Bacon mac & cheese croquettes, with pumpkin puree, rocket, shaved parmesan, balsamic and dukkah

Breadless benny (GF)


Potato & zucchini fritter with soft poached eggs, smoked paprika hollandaise, chives, toasted pumpkin seeds and a choice of

shortcut bacon


smoked salmon

Grilled calamari (GF)

Garlic and chive calamari on a bed of mixed Asian slaw, with citrus dressing and tartare sauce

Southern fried chicken Burger

Buttermilk fried chicken, chipotle mayo, sharp cheddar, green oak lettuce, and shortcut bacon, on a brioche bun

Asian noodle salad (VGN)

Mixed Asian slaw, glass noodles, Vietnamese mint, Thai basil, crispy noodles, chilli & coriander dressing and toasted peanuts



Walnut & pear salad

toasted walnuts, sliced pear, prosciutto, goats curd, raspberry balsamic and rocket


Acai bowl (VGN, GF)

Organic Amazonian acai blend, fresh berries, banana, house-made granola and toasted coconut



two slices of white or pumpkin & papita seed sourdough, with your choice of vegemite, peanut butter, nutella, marmalade, strawberry jam or honey


Kids menu

kids crispy chicken and chips

kids pancakes with ice cream and maple syrup (VEG)

kids bacon, eggs, and toast


ice cream

tomato relish / paprika hollandaise

roast tomato

shortcut bacon / two eggs / potato hash

thick cut chips

crushed avocado / chilli & cheese kransky / halloumi

smoked salmon

 Gluten free Turkish bread is available instead of sourdough for an additional $1

If you have any dietary requirements, please inform our friendly staff